Christmas Ham

Christmas Ham

Dec 16, 2019

Christmas Ham INGREDIENTS- 1.5kg ham- Enough water to cover the ham- Carrots roughly chopped 2- Medium onion 1- Bay Leaf 1- Peppercorns 5 METHODCover ham in fresh water, add carrots, onions, bay leaves, and peppercorns. Allow at least 40 – 45 minutes of cooking...
Roasted Butternut Salad with a Soy and Balsamic Dressing

Roasted Butternut Salad with a Soy and Balsamic Dressing

Dec 16, 2019

Roasted Butternut Salad with a Soy and Balsamic Dressing INGREDIENTS- 1 large butternut, peeled and cut into 2cm cubes- olive oil- Salt & Pepper to season- 1/2 tsp mixed herbs DRESSING2 tbsp olive oil1 1/2 tbsp balsamic vinegar1 tbsp soy sauce1 red chilli, seeded...
Crispy Fish Sticks

Crispy Fish Sticks

Dec 16, 2019

Crispy Fish Sticks with a Tomato Mayo Sauce We’re always on the look out for ways to make your life a lil’ easier and your food a lot tastier, so enjoy the first episode of a new series we are calling #AddSomeRecipes. In this series we’ll show you...
Seared Chicken Livers

Seared Chicken Livers

Dec 16, 2019

Seared Chicken Livers INGREDIENTS:- 500g chicken livers, well-trimmed and cleaned- 2 tbs cooking oil- 1/4 teaspoon salt- 1/4 teaspoon freshly ground pepper- 1 tablespoon Mr. Sauce Tomato Ketchup- 1/2 cup chicken stock/relish mix- 3/4 cup spring onions METHODIn a large...
Cottage Pie with Worcester Sauce

Cottage Pie with Worcester Sauce

Dec 16, 2019

Cottage Pie with Worcester Sauce INGREDIENTS:- 3 large potatoes, peeled and diced- 3 Tablespoons margarine- 1 medium onion, chopped- 1/2 cup vegetables—diced carrots, corn, beans- 500g minced beef- 1 Tablespoon flour- 1 cup beef stock- 2 teaspoon Worcester sauce- 1/2...